Category

See Official Entry rules for complete details.  Please be sure to list ingredients in order of use; No abbreviations allowed, spell out items such as: tablespoon, teaspoon, cup; Include weight of purchased food item, such as 1 can tomatoes (14 ounces).  Also, include the cooking/baking time and temperature; number of servings; size of pots/pans/dishes.

Recipes MUST be submitted to the Katy Area Chamber of Commerce -Email Recipe to info@katychamber.com
Entries whose recipes are received by September 25 will not be accepted.

 I hereby give my permission for my entry to become the exclusive property of the Katy Area Chamber of Commerce and Riviana Foods Inc. (Sponsor) and I understand it will not be returned.  I agree that the submission of my entry constitutes permission for the Chamber or the Sponsor to use the entry, including recipes, for editorial, advertising or promotional purposes without further compensation. I/we agree to the guidelines and conditions of the Contest.  I/we declare that the information above is true and complete.  I/we understand that all applications must be completed and signed before being accepted by the Katy Rice Harvest Festival Committee

Electronic Signature of Contestant 

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